Sweet Potato Hash
- Total:
- 35 min
- Prep:
- 15 min
- Cook:
- 20 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
In a large pot, place peeled and diced sweet potatoes and fill with enough cold water to cover. Bring to a boil, reduce heat to a simmer, and cook the potatoes until soft, about 15 to 20 minutes. Drain and cool potatoes. In a large bowl, combine the cooled potatoes, onion, red pepper, peas, garlic, jalapeno, cilantro, and thyme. Season with salt and pepper and serve cold.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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