Recipe courtesy of Blue Mermaid
Episode: Route 1A
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large pot, place peeled and diced sweet potatoes and fill with enough cold water to cover. Bring to a boil, reduce heat to a simmer, and cook the potatoes until soft, about 15 to 20 minutes. Drain and cool potatoes. In a large bowl, combine the cooled potatoes, onion, red pepper, peas, garlic, jalapeno, cilantro, and thyme. Season with salt and pepper and serve cold.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Sweet Potato Hash

Recipe courtesy of The Neelys

Sweet Potato Hash with Fried Eggs

Recipe courtesy of Nancy Fuller

Sweet Potato Hash

Recipe courtesy of The Hearty Boys

Sweet Potato Hash

Recipe courtesy of Robin Miller

Sweet Potato Hash

Recipe courtesy of Michael Lomonaco

Sweet Potato Hash

Recipe courtesy of The Church Brew Works

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Steak with Sweet Potato Hash

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories