Sweet Potato Hash

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1 pound sweet potatoes, peeled and diced

1/2 Spanish onion, sliced

1/2 red bell pepper, diced

1 (12-ounce) can black-eyed peas, drained and rinsed

1 small clove garlic, chopped

2 tablespoons diced jalapeno pepper

2 tablespoons chopped fresh cilantro leaves

1/4 teaspoon dried thyme

1/4 teaspoon kosher salt

1/4 teaspoon ground black pepper