Recipe courtesy of Blue Mermaid

Sweet Potato Hash

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  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 6 servings
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1 pound sweet potatoes, peeled and diced

1/2 Spanish onion, sliced

1/2 red bell pepper, diced

1 (12-ounce) can black-eyed peas, drained and rinsed

1 small clove garlic, chopped

2 tablespoons diced jalapeno pepper

2 tablespoons chopped fresh cilantro leaves

1/4 teaspoon dried thyme

1/4 teaspoon kosher salt

1/4 teaspoon ground black pepper


  1. In a large pot, place peeled and diced sweet potatoes and fill with enough cold water to cover. Bring to a boil, reduce heat to a simmer, and cook the potatoes until soft, about 15 to 20 minutes. Drain and cool potatoes. In a large bowl, combine the cooled potatoes, onion, red pepper, peas, garlic, jalapeno, cilantro, and thyme. Season with salt and pepper and serve cold.