Recipe courtesy of Kyle Walker

Three Potato Hash

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  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 4 servings
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2 purple potatoes, cubed

3 red bliss potatoes, cubed

2 Yukon gold potatoes, cubed

1/3 pound apple-smoked bacon

1/2 white onion, diced

3 garlic cloves, diced

1 tablespoon chopped mixed herbs (rosemary, thyme and sage)

Salt and pepper

Sausage, accompaniment, optional

8 poached eggs, accompaniment, optional


  1. Cube all of the potatoes to the same size so that they cook evenly. Place potatoes in a pot and cover with cold water. Bring to a simmer and cook until just fork tender. Drain and set aside. Cut the bacon into 1/4-inch pieces. Add bacon pieces to a frying pan and cook until crisp. Add onion and garlic to pan with bacon and saute until onion is translucent. Add the chopped herbs and saute for 1 more minute. Add potatoes and stir to combine. Season with salt and pepper, to taste. Serve with any savory sausage (cooked in the oven at 350 degrees F until cooked through), sliced in half. Top with 2 poached eggs, if desired.
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