Recipe courtesy of The Church Brew Works

Sweet Potato Hash

Save Recipe
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 2 servings
Share This Recipe

Ingredients

3 tablespoons olive oil

2 cups yams, peeled and diced

2 cups butternut squash, peeled and diced

1/2 cup red pepper, diced

1/2 cup green pepper, diced

1/2 cup onion, diced

1/2 teaspoon garlic, minced

1/4 cup fresh sage, chiffinade

1/4 teaspoon salt

1/4 teaspoon white pepper

4 ounces vegetable stock

Directions

  1. In a heated saute pan add the olive oil, yams, squash, peppers and onions. Saute until vegetables begin to soften and brown. Add the garlic, sage, salt and pepper. Continue to saute for1 more minute. Do not burn the garlic. Add the vegetable stock and place in a preheated 350 degree oven until all vegetables are completely cooked but still maintain most of their shape and texture. The finished hash should have some moisture to it; a little stock may be added.
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Sweet Potato Pie
PREMIUM
26m Easy 98%
CLASS
Gluten-Free and Vegan Miso-Chocolate Chip Cookies
PREMIUM
21m Easy 100%
CLASS
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS