Sweet Potato Hash

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3 tablespoons olive oil

2 cups yams, peeled and diced

2 cups butternut squash, peeled and diced

1/2 cup red pepper, diced

1/2 cup green pepper, diced

1/2 cup onion, diced

1/2 teaspoon garlic, minced

1/4 cup fresh sage, chiffinade

1/4 teaspoon salt

1/4 teaspoon white pepper

4 ounces vegetable stock