Recipe courtesy of The Church Brew Works
Show: The Best Of
Episode: Food and Spirits
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 servings

Ingredients

Directions

In a heated saute pan add the olive oil, yams, squash, peppers and onions. Saute until vegetables begin to soften and brown. Add the garlic, sage, salt and pepper. Continue to saute for1 more minute. Do not burn the garlic. Add the vegetable stock and place in a preheated 350 degree oven until all vegetables are completely cooked but still maintain most of their shape and texture. The finished hash should have some moisture to it; a little stock may be added.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Sweet Potato Hash

Recipe courtesy of The Neelys

Sweet Potato Hash

Recipe courtesy of The Hearty Boys

Sweet Potato Hash

Recipe courtesy of Robin Miller

Sweet Potato Hash

Sweet Potato Hash

Recipe courtesy of Michael Lomonaco

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Turkey and Sweet Potato Hash

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories