Season 4, Episode 4

The Secret to Maple and Cayenne Glazed Chicken

Anne shows how a couple pantry ingredients can turn an everyday chicken into golden, restaurant-worthy Maple and Cayenne Glazed Chicken. Sweet Potato, Bacon, and Apple Hash makes a hearty autumn-inspired side, and Anne's Almond and Raisin Biscotti end the meal with a subtly sweet crunch.
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Recipes From This Episode

Almond and Raisin Biscotti

Sweet Potato, Bacon and Apple Hash

Maple and Cayenne Glazed Chicken

Previous Episode

The Secret to Pasta Amatriciana

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The Secret to Stuffed Calamari


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