Recipe courtesy of Anne Burrell
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Place the bacon lardons and 1 teaspoon oil into a saute pan and place over medium heat, rendering out the fat and allowing them to get crispy. Add the onions, salt to taste and a pinch of crushed red pepper flakes. Cook until the onions are translucent and very aromatic, about 5 minutes. Add the diced potatoes and toss to combine. Season with salt and cook until the potatoes brown. If you find that the potatoes are sticking, add a touch of oil. When the potatoes are cooked through, 12 to 15 minutes, add the chives and toss to combine. Garnish with more chives and serve. That's a yummy potato!

Categories:
Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Hashed Browns

Recipe courtesy of Ina Garten

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Wafflemaker Hash Browns

Recipe courtesy of Ree Drummond

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Corned Beef Hash

Recipe courtesy of Crown Decorative Products Ltd.

Sweet Potato Hash

Recipe courtesy of The Neelys

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Browse Reviews By Keyword