Recipe courtesy of Anne Burrell
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Place the bacon lardons and 1 teaspoon oil into a saute pan and place over medium heat, rendering out the fat and allowing them to get crispy. Add the onions, salt to taste and a pinch of crushed red pepper flakes. Cook until the onions are translucent and very aromatic, about 5 minutes. Add the diced potatoes and toss to combine. Season with salt and cook until the potatoes brown. If you find that the potatoes are sticking, add a touch of oil. When the potatoes are cooked through, 12 to 15 minutes, add the chives and toss to combine. Garnish with more chives and serve. That's a yummy potato!

Categories:

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Garlic Yukon Gold Mashed Potatoes 2

Recipe courtesy of Anne Burrell

Mushroom Omelet with Bacon and Onion Hash

Recipe courtesy of Anne Burrell

Yukon Gold and Green Chile Hash

Recipe courtesy of Bobby Flay

Rosemary Potatoes

Recipe courtesy of Tyler Florence

Potatoes Lyonnais

Recipe courtesy of Bobby Flay

Turbot with Brown Butter and Capers

Recipe courtesy of Bobby Flay

Rosemary Roasted Potatoes

Recipe courtesy of Anne Burrell

Perfect Mashed Potatoes

Recipe courtesy of Bobby Flay

Roasted Red Potatoes

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories