Loading Video...
Recipe courtesy of Jennifer Clement

Deep Fried Pickles

Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 25 min
  • Inactive: 30 min
  • Cook: 25 min
  • Yield: 24 pickles
Share This Recipe

Ingredients

Egg Wash:

Egg Wash:

Breading:

Breading:

Ranch Dressing:

Ranch Dressing:

Directions

  1. Using only very cold dill pickle spears, dip pickle into egg wash and then coat with breading. Repeat until no pickles remain, and arrange dipped pickles on a sheet pan lined with waxed paper. Chill for at least 30 minutes. 
  2. In a deep fryer, heat oil to 375 degrees F. Alternatively, heat oil in a large, heavy pot suitable for deep-frying. Carefully add chilled pickle spears, in batches, to the hot oil and fry for about 3 1/2 minutes or until golden. Remove to a paper towel-lined plate to drain. Serve with Ranch Dressing.
  1. Using only very cold dill pickle spears, dip pickle into egg wash and then coat with breading. Repeat until no pickles remain, and arrange dipped pickles on a sheet pan lined with waxed paper. Chill for at least 30 minutes. 
  2. In a deep fryer, heat oil to 375 degrees F. Alternatively, heat oil in a large, heavy pot suitable for deep-frying. Carefully add chilled pickle spears, in batches, to the hot oil and fry for about 3 1/2 minutes or until golden. Remove to a paper towel-lined plate to drain. Serve with Ranch Dressing.

Egg Wash:

  1. In a baking dish, whisk all ingredients together, except pickle juice. Add pickle juice, to taste, and whisk to combine.

Egg Wash:

  1. In a baking dish, whisk all ingredients together, except pickle juice. Add pickle juice, to taste, and whisk to combine.

Breading:

  1. Combine all ingredients in a baking dish.

Breading:

  1. Combine all ingredients in a baking dish.

Ranch Dressing:

  1. In a large mixing bowl, stir all ingredients together, except mayonnaise. Add mayonnaise, as needed, to thicken. Refrigerate until ready to serve.

Ranch Dressing:

  1. In a large mixing bowl, stir all ingredients together, except mayonnaise. Add mayonnaise, as needed, to thicken. Refrigerate until ready to serve.
Buttermilk Fried Chicken with Gravy 
PREMIUM
15m Intermediate 99%
CLASS
Pickled Shrimp
PREMIUM
Hugh Acheson

Pickled Shrimp

12m Easy 99%
CLASS
Fried Cheesy Pickles
PREMIUM
16m Easy 97%
CLASS
Flaky Buttermilk Biscuits
PREMIUM
20m Easy 99%
CLASS