Recipe courtesy of Jennifer Clement
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Total:
1 hr 20 min
Prep:
25 min
Inactive:
30 min
Cook:
25 min
Yield:
24 pickles
Level:
Easy
Total:
1 hr 20 min
Prep:
25 min
Inactive:
30 min
Cook:
25 min
Yield:
24 pickles
Level:
Easy

Ingredients

Egg Wash:
Egg Wash:
Breading:
Breading:
Ranch Dressing:
Ranch Dressing:

Directions

Watch how to make this recipe.

Using only very cold dill pickle spears, dip pickle into egg wash and then coat with breading. Repeat until no pickles remain, and arrange dipped pickles on a sheet pan lined with waxed paper. Chill for at least 30 minutes. 

In a deep fryer, heat oil to 375 degrees F. Alternatively, heat oil in a large, heavy pot suitable for deep-frying. Carefully add chilled pickle spears, in batches, to the hot oil and fry for about 3 1/2 minutes or until golden. Remove to a paper towel-lined plate to drain. Serve with Ranch Dressing.

Using only very cold dill pickle spears, dip pickle into egg wash and then coat with breading. Repeat until no pickles remain, and arrange dipped pickles on a sheet pan lined with waxed paper. Chill for at least 30 minutes. 

In a deep fryer, heat oil to 375 degrees F. Alternatively, heat oil in a large, heavy pot suitable for deep-frying. Carefully add chilled pickle spears, in batches, to the hot oil and fry for about 3 1/2 minutes or until golden. Remove to a paper towel-lined plate to drain. Serve with Ranch Dressing.

Egg Wash:

In a baking dish, whisk all ingredients together, except pickle juice. Add pickle juice, to taste, and whisk to combine.

Egg Wash:

In a baking dish, whisk all ingredients together, except pickle juice. Add pickle juice, to taste, and whisk to combine.

Breading:

Combine all ingredients in a baking dish.

Breading:

Combine all ingredients in a baking dish.

Ranch Dressing:

In a large mixing bowl, stir all ingredients together, except mayonnaise. Add mayonnaise, as needed, to thicken. Refrigerate until ready to serve.

Ranch Dressing:

In a large mixing bowl, stir all ingredients together, except mayonnaise. Add mayonnaise, as needed, to thicken. Refrigerate until ready to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Pairs well with sparkling wine

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