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Recipe courtesy of Melissa d'Arabian

Ginger Lemonade

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  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Inactive: 15 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. Bring the mixture to a boil and simmer, about 5 minutes. Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours.
  2. Pour the lemon juice in a pitcher. Add 3 cups water and the sugar mixture and mix to combine. Serve the lemonade over ice.

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