Recipe courtesy of Daphne Brogdon

Ginger Lemonade

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  • Level: Easy
  • Total: 1 hr 20 min (includes steeping time)
  • Active: 20 min
  • Yield: 8 servings (about 3 quarts)



  1. Combine the sugar, ginger and 2 cups water in a small pot. Heat over medium heat until the sugar dissolves and the water is hot. Set aside to cool completely. Once cooled, remove the ginger slices.
  2. Combine the ginger syrup, lemon juice and 10 cups water in a large pitcher. Stir and then pour into glasses over ice.