Easy Creamed Spinach

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 servings
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2 tablespoons butter

1 shallot, minced 

One 11-ounce package fresh baby spinach 

1/4 cup shredded gruyere 

1/4 teaspoon ground nutmeg 

Salt and freshly ground white pepper

1/3 cup heavy cream 


  1. Heat the butter in a large saucepan set over medium heat. Add the shallots and cook until softened and translucent, about 2 minutes. Add the spinach and stir until the spinach wilts, about 2 minutes. Slowly stir in the cheese, nutmeg and some salt and white pepper, and then stir in the cream. Cook for 1 minute. Serve immediately.