Road Trip Sandwiches

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8 sandwiches
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Ingredients

Roast Beef with Cucumber and Chive Cream Cheese:

1/2 cup whipped cream cheese

2 tablespoons chopped chives 

Zest and juice of 1/2 lemon 

Kosher salt and freshly ground black pepper 

8 thin slices white bread, such as Pepperidge Farm 

1/2 English cucumber, thinly sliced 

6 ounces thinly sliced roast beef 

Ham and Cheddar with Dill Butter:

1 stick (8 tablespoons) unsalted butter, at room temperature

2 1/2 tablespoons minced fresh dill

Kosher salt and freshly ground black pepper 

8 thin slices white bread, such as Pepperidge Farm 

6 ounces thinly sliced deli ham

4 slices Cheddar

Directions

  1. For the roast beef with cucumber and chive cream cheese: Combine the cream cheese, chives and lemon zest and juice in a medium mixing bowl. Season with salt and pepper, mixing together to blend.
  2. Spread 1 tablespoon of the chive cream cheese onto each slice of bread. Top 4 of the bread slices with a thin layer of cucumber, 2 slices of roast beef and another slice of bread (making 4 sandwiches).
  3. For the ham and cheddar with dill butter: Combine the butter and dill in a medium mixing bowl. Season with salt and pepper, mixing together to blend.
  4. Spread 1 tablespoon of the dill butter onto each slice of bread. Top 4 of the bread slices with 2 slices of ham, 1 slice of cheese and another slice of bread (making 4 sandwiches).
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