Recipe courtesy of Daphne Brogdon

Road Trip Sandwiches

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8 sandwiches
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Ingredients

Roast Beef with Cucumber and Chive Cream Cheese:

Ham and Cheddar with Dill Butter:

Directions

  1. For the roast beef with cucumber and chive cream cheese: Combine the cream cheese, chives and lemon zest and juice in a medium mixing bowl. Season with salt and pepper, mixing together to blend.
  2. Spread 1 tablespoon of the chive cream cheese onto each slice of bread. Top 4 of the bread slices with a thin layer of cucumber, 2 slices of roast beef and another slice of bread (making 4 sandwiches).
  3. For the ham and cheddar with dill butter: Combine the butter and dill in a medium mixing bowl. Season with salt and pepper, mixing together to blend.
  4. Spread 1 tablespoon of the dill butter onto each slice of bread. Top 4 of the bread slices with 2 slices of ham, 1 slice of cheese and another slice of bread (making 4 sandwiches).
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