Name: Road Trip Sandwiches
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 sandwiches
Ingredients: 1/2 cup whipped cream cheese; 2 tablespoons chopped chives; Zest and juice of 1/2 lemon; Kosher salt and freshly ground black pepper; 8 thin slices white bread, such as Pepperidge Farm; 1/2 English cucumber, thinly sliced; 6 ounces thinly sliced roast beef; 1 stick (8 tablespoons) unsalted butter, at room temperature; 2 1/2 tablespoons minced fresh dill; Kosher salt and freshly ground black pepper; 8 thin slices white bread, such as Pepperidge Farm; 6 ounces thinly sliced deli ham; 4 slices Cheddar

Directions

For the roast beef with cucumber and chive cream cheese: Combine the cream cheese, chives and lemon zest and juice in a medium mixing bowl. Season with salt and pepper, mixing together to blend.
Spread 1 tablespoon of the chive cream cheese onto each slice of bread. Top 4 of the bread slices with a thin layer of cucumber, 2 slices of roast beef and another slice of bread (making 4 sandwiches).
For the ham and cheddar with dill butter: Combine the butter and dill in a medium mixing bowl. Season with salt and pepper, mixing together to blend.
Spread 1 tablespoon of the dill butter onto each slice of bread. Top 4 of the bread slices with 2 slices of ham, 1 slice of cheese and another slice of bread (making 4 sandwiches).

On Tonight

Road Trip Sandwiches

Roast Beef with Cucumber and Chive Cream Cheese:

Ham and Cheddar with Dill Butter:

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