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Spinach Cherry Almond Salad with Bacon and Peaches
Total:
30 min
Prep:
30 min
Yield:
4 servings
Total:
30 min
Prep:
30 min
Yield:
4 servings

Ingredients

Directions

Cut peaches in half, remove seed. Cut into 1/4-inch slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.

Combine all ingredients in salad kit except White Balsamic Vinaigrette, in large bowl. Add peaches and bacon, toss well. Toss with dressing. Serve with crusty bread, if desired.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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