Spinach Cherry Almond Salad with Grilled Steak Wraps

Name: Spinach Cherry Almond Salad with Grilled Steak Wraps
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: 8 oz. sirloin steak or top loin steak; Salt and ground black pepper, to taste; 2 plums; Olive oil to brush; 1 pkg. DOLE® All Natural Spinach Cherry Almond Bleu Salad Kit; 1 DOLE Red Onion, sliced thinly into crescents; 6 (10-inch) multi-grain wraps or tortillas

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Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 6 servings

Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 6 servings

Ingredients

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8 oz. sirloin steak or top loin steak

Salt and ground black pepper, to taste

2 plums

Olive oil to brush

1 pkg. DOLE® All Natural Spinach Cherry Almond Bleu Salad Kit

1 DOLE Red Onion, sliced thinly into crescents

6 (10-inch) multi-grain wraps or tortillas

Directions

Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.
Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.
Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.