Recipe courtesy of Melanie Barnard

Strawberries in Balsamic Pepper Syrup

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
Save Recipe

Ingredients

5 tablespoons honey

3 tablespoons balsamic vinegar

1/4 teaspoon coarsely ground black pepper

1 pint strawberries, hulled and halved

1 banana, sliced

Directions

  1. In a mixing bowl, whisk the honey and vinegar until well-blended. Stir in the pepper. Add the strawberries and stir gently to coat with the syrup. Let stand for 5 to 10 minutes at room temperature. Stir in the banana. Serve the fruit and syrup in shallow dessert bowls or stemmed goblets.

Ginger Simple Syrup for Fresh Fruits

Pumpkin Pancakes with Root Beer Syrup, Caramelized Bananas, and Cinnamon Whipped Cream

Strawberries with Balsamic Vinegar

Balsamic Marinated Strawberries with Pepper over Chocolate and Caramel Ice Cream