Recipe courtesy of Melanie Barnard

Strawberries in Balsamic Pepper Syrup

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
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5 tablespoons honey

3 tablespoons balsamic vinegar

1/4 teaspoon coarsely ground black pepper

1 pint strawberries, hulled and halved

1 banana, sliced


  1. In a mixing bowl, whisk the honey and vinegar until well-blended. Stir in the pepper. Add the strawberries and stir gently to coat with the syrup. Let stand for 5 to 10 minutes at room temperature. Stir in the banana. Serve the fruit and syrup in shallow dessert bowls or stemmed goblets.