Shows
In the Kitchen
Recipe courtesy of Ina Garten
Baked Potatoes with Yogurt and Sour Cream
Getting reviews...
- Level: Easy
- Total: 2 hr 10 min
- Prep: 10 min
- Inactive: 1 hr
- Cook: 1 hr
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 2 hr 10 min
- Prep: 10 min
- Inactive: 1 hr
- Cook: 1 hr
- Yield: 4 servings
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.
- Meanwhile, combine the yogurt, sour cream, chives, 1/2 teaspoon salt, and 1/4 teaspoon pepper and place in a serving bowl. Garnish with extra chives. Chill.
- When the potatoes are done, cut them down the middle and squeeze both ends. Sprinkle with salt and pepper and serve the hot baked potatoes with the cold chive dressing.
Looking for Something Else?
Classes You May Also Like
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Ali Clarke
Baked Pork Chops
21m
Easy
CLASS
Urvashi Pitre
"Baked" Shrimp Curry
13m
Easy
CLASS
Danielle Alex
Shortcut Twice-Baked Potatoes
26m
Easy
CLASS
Take a Class on
Food Network Kitchen
Kelly Senyei
Baked Sweet Potato Fries
15m
Easy
CLASS
Katie Lee Biegel
Easy Cast-Iron Skillet Pizza (Sponsored)
18m
Easy
CLASS
Sam Jones
Baked Beans
12m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
