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Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Comfort and Company

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Baked Potatoes with Yogurt and Sour Cream

Total:: 2 hr 10 min
Prep:: 10 min
Inactive:: 1 hr
Cook:: 1 hr

Yield:: 4 servings

Level:: Easy

Ingredients

4 Idaho russet baking potatoes
1/2 cup Greek yogurt
1/2 cup sour cream
2 tablespoons chopped fresh chives, plus extra for garnish
Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 350 degrees F.

Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.

Meanwhile, combine the yogurt, sour cream, chives, 1/2 teaspoon salt, and 1/4 teaspoon pepper and place in a serving bowl. Garnish with extra chives. Chill.

When the potatoes are done, cut them down the middle and squeeze both ends. Sprinkle with salt and pepper and serve the hot baked potatoes with the cold chive dressing.

My Private Notes

Name: Baked Potatoes with Yogurt and Sour Cream
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: 4 servings
Ingredients: 4 Idaho russet baking potatoes; 1/2 cup Greek yogurt; 1/2 cup sour cream; 2 tablespoons chopped fresh chives, plus extra for garnish; Kosher salt and freshly ground black pepper