Recipe courtesy of Young chefs of Caldwell Elementary School
Show: Cooking Live
Save Recipe Print
Total:
1 hr 45 min
Prep:
30 min
Cook:
1 hr 15 min
Yield:
4 main course servings, or 8 side dish servings

Ingredients

Directions

Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.

My Private Notes

Add a Note
More from:

Sensational Sides

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Crispy Baked Potatoes

Recipe courtesy of Food Network Kitchen

Baked Polenta

Recipe courtesy of Giada De Laurentiis

Stuffed Eggplant With Walnuts

Recipe courtesy of Food Network Kitchen

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Italian-Style Skillet Potatoes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories