Speedy Baked Potatoes

Save Recipe
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Pierce potato with fork and microwave on high heat until potato is soft, around seven minutes. Heat oil in saucepan and cook onions and chili powder. Add black beans, tomatoes and corn and simmer until heated through, adding cilantro during the last few minutes. Slice cooked potato and top with black bean sauce and a dollop of fat-free sour cream and garnish with sliced green onions. 
Black Bean & Sweet Corn Tacos
PREMIUM
7m Easy 99%
CLASS
Refried Black Beans
PREMIUM
Gabriela Cámara

Refried Black Beans

7m Easy 97%
CLASS
Loaded Baked Potato Skin Cups
PREMIUM
27m Easy 95%
CLASS
BBQ Baked Beans
PREMIUM
27m Easy 98%
CLASS