Recipe courtesy of David Rocco

Patate al Forno: Baked Potatoes

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  • Level: Easy
  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
  • Yield: 4 servings
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Ingredients

1 1/2 pounds potatoes, peeled, thinly sliced

4 fresh basil leaves, chopped

4 fresh sage leaves, chopped

1 sprig rosemary, chopped

2 cloves garlic, chopped

Salt and freshly ground black pepper

1/2 cup extra-virgin olive oil

Directions

  1. Preheat oven to 400 degrees F. Put the potatoes in a roasting pan and sprinkle with the basil, sage, rosemary and garlic. Season with salt and pepper, to taste. Drizzle extra-virgin olive oil on the potatoes, put the roasting pan in the oven and bake until golden brown and tender, approximately 45 minutes.
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