Patate al Forno: Baked Potatoes

Name: Patate al Forno: Baked Potatoes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 1/2 pounds potatoes, peeled, thinly sliced; 4 fresh basil leaves, chopped; 4 fresh sage leaves, chopped; 1 sprig rosemary, chopped; 2 cloves garlic, chopped; Salt and freshly ground black pepper; 1/2 cup extra-virgin olive oil

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Level: Easy
Total: 1 hr

Prep: 15 min
Cook: 45 min

Yield: 4 servings

Level: Easy
Total: 1 hr

Prep: 15 min
Cook: 45 min

Yield: 4 servings

Ingredients

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1 1/2 pounds potatoes, peeled, thinly sliced

4 fresh basil leaves, chopped

4 fresh sage leaves, chopped

1 sprig rosemary, chopped

2 cloves garlic, chopped

Salt and freshly ground black pepper

1/2 cup extra-virgin olive oil

Directions

Preheat oven to 400 degrees F. Put the potatoes in a roasting pan and sprinkle with the basil, sage, rosemary and garlic. Season with salt and pepper, to taste. Drizzle extra-virgin olive oil on the potatoes, put the roasting pan in the oven and bake until golden brown and tender, approximately 45 minutes.