Crispy Baked Potatoes

  • Level: Easy
  • Total: 50 min
  • Cook: 50 min
Save Recipe

Directions

  1. Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. Pierce 6 russet potatoes with a fork; rub with the oil. Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes. Slice open and top with butter, salt, pepper and chives.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Twice-Baked Potatoes

Garlic Roasted Potatoes

Twice-Baked Potatoes

Twice Baked Potatoes

🤤 More Drool-Worthy Recipes