Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Mashed Baked Potatoes
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- Level: Easy
- Total: 45 min
- Active: 10 min
- Yield: 6 servings
Directions
- Preheat the oven to 500 degrees F. Place 6 medium russet potatoes directly on the oven rack and bake until soft, about 35 minutes. Split each potato in half and scoop out the flesh; transfer to a large bowl. Add 1½ cups warmed heavy cream, 1 stick cubed salted butter, 1 1/2 teaspoons kosher salt and a few grinds of pepper to the bowl and mash well. Top with more butter.
