Recipe courtesy of Food Network Kitchen
Save Recipe Print
Mashed Baked Potatoes
Total:
45 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Directions

Preheat the oven to 500 degrees F. Place 6 medium russet potatoes directly on the oven rack and bake until soft, about 35 minutes. Split each potato in half and scoop out the flesh; transfer to a large bowl. Add 1½ cups warmed heavy cream, 1 stick cubed salted butter, 1 1/2 teaspoons kosher salt and a few grinds of pepper to the bowl and mash well. Top with more butter.

Photograph by Con Poulos

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Baked Mashed Potatoes

Recipe courtesy of Sandra Lee

Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs

Recipe courtesy of Giada De Laurentiis

Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs

Recipe courtesy of Giada De Laurentiis

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories