Recipe courtesy of Keith Neubert
Recipe courtesy of Keith Neubert
Watch how to make this recipe.
Cheddary Microwave Baked Potatoes
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- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 526
- Total Fat
- 34 g
- Saturated Fat
- 17 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 5 g
- Sugar
- 3 g
- Protein
- 17 g
- Cholesterol
- 83 mg
- Sodium
- 730 mg
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 526
- Total Fat
- 34 g
- Saturated Fat
- 17 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 5 g
- Sugar
- 3 g
- Protein
- 17 g
- Cholesterol
- 83 mg
- Sodium
- 730 mg
Ingredients
Directions
- Cook potatoes in microwave for 10 minutes or until cooked. Cut across top of potatoes, and scoop out inside to make a bowl. Mix insides with all other ingredients, and stuff potatoes. Heat again in microwave for 5 minutes. Serve with a tossed green salad or a steak.
- Series: Man Kitchen Episode: Cheddary Micro Baked Potatoes (Ep. 10)
