Recipe courtesy of Kathleen Daelemans

Quick Oven Baked Potatoes

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  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 8 servings
  • Nutrition Info
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Ingredients

2 pounds small red and white potato, quartered

1 to 2 tablespoons olive oil

2 tablespoons chopped rosemary leaves

2 cloves garlic, minced

Salt and freshly ground black pepper

Directions

  1. Preheat the oven to 425 degrees F.
  2. Place potatoes in a plastic bag with the oil, rosemary, and garlic. Shake until well coated. Pour onto a cookie sheet, season with salt and pepper. Cook, turning once, until golden and crispy, about 30 minutes.

Cook’s Note

Tips: They're especially good cooked on a pizza stone, place cut side down so they get really nice and brown.

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