Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Level:
Easy

Ingredients

Directions

Preheat oven to 475 degrees. Arrange vegetables on one large or two smaller baking sheets. Drizzle about 1 teaspoon of oil over each vegetable and toss to coat. Sprinkle on salt and pepper and toss again. Place baking sheet(s) in oven and roast 25 to 35 minutes until vegetables are tender and lightly browned.

When cooking the chicken and vegetables together add the vegetables to the oven when chicken is halfway done, about 30 minutes.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Oven Baked Red Snapper

Recipe courtesy of Mad Mongoose Bar and Restaurant

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Oven-Roasted Root Vegetables

Recipe courtesy of Food Network Kitchen

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Oven-Baked Sweet Potato Fries with Homemade Ranch Dressing

Recipe courtesy of Food Network

The Baked Potato

Recipe courtesy of Alton Brown

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Baked Ziti

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories