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Ladd's Oven Potatoes

  • Level: Easy
  • Total: 45 min
  • Active: 5 min
  • Yield: 5 servings
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2 1/2 pounds red potatoes, unpeeled, cut into cubes

1 stick (8 tablespoons) salted butter, cut into cubes

Sea salt and freshly ground black pepper

Sea salt and freshly ground black pepper 

Seasoned salt


  1. Preheat the oven to 400 degrees F.
  2. Put the potatoes in a deep cast-iron skillet with the cubes of butter and sea salt, pepper and seasoned salt to taste. Roast until brown and sizzling, turning halfway through, 30 to 40 minutes total.

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