Crispy Potato Halves

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Potatoes:

2 tablespoons salted butter

1 1/2 pounds new creamer potatoes, halved

2 tablespoons olive oil

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon ground cumin

Cilantro Garlic Sauce:

1/2 cup chopped fresh cilantro

2 cloves garlic, grated

2 limes, zested and juiced

1 jalapeño, minced

2 to 4 teaspoons olive oil

Kosher salt and freshly ground black pepper

Garnish:

Fresh cilantro

Flaked sea salt