Recipe courtesy of Epicurious

Oven-Fried Potatoes

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  • Total: 1 hr 30 min
  • Prep: 25 min
  • Cook: 1 hr 5 min
  • Yield: 4 servings
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Ingredients

4 pounds baking potatoes, like russets, cut into 2-inch cubes

1/4 cup olive oil

4 cloves garlic, minced

1/4 cup minced fresh parsley

2 teaspoon dried basil, crumbled

2 teaspoon dried oregano, crumbled

Pepper

Salt

Directions

  1. Preheat oven to 350 degrees. Combine potatoes, oil, garlic, herbs, and pepper in large bowl and toss to coat. Spread potatoes in single layer on 2 baking pans. Bake until golden brown and cooked through, turning once, about 1 hour. Season potatoes, to taste, with salt and serve immediately.

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