Recipe courtesy of Epicurious

Oven-Fried Potatoes

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  • Total: 1 hr 30 min
  • Prep: 25 min
  • Cook: 1 hr 5 min
  • Yield: 4 servings
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4 pounds baking potatoes, like russets, cut into 2-inch cubes

1/4 cup olive oil

4 cloves garlic, minced

1/4 cup minced fresh parsley

2 teaspoon dried basil, crumbled

2 teaspoon dried oregano, crumbled




  1. Preheat oven to 350 degrees. Combine potatoes, oil, garlic, herbs, and pepper in large bowl and toss to coat. Spread potatoes in single layer on 2 baking pans. Bake until golden brown and cooked through, turning once, about 1 hour. Season potatoes, to taste, with salt and serve immediately.