Recipe courtesy of Michael Lomonaco

Spidery Fried Potatoes

Getting reviews...
Save Recipe
  • Total: 17 min
  • Prep: 10 min
  • Cook: 7 min
  • Yield: about 10 to 12 cakes
Share This Recipe

Ingredients

Directions

  1. Using a vegetable slicer such as a mandoline, cut the potato into thin match stick size, as long as possible. Rinse in cold water and drain on paper toweling. Grate the onion on a box grater. Finely chop the garlic. In a bowl combine the potato, onion, garlic, cayenne pepper, eggs, bread crumbs, salt and pepper. Heat enough oil in a deep iron skillet to cover the bottom until very hot. Add several spoons of potato in a mound and immediately flatten to make a pancake shape. Fry over medium heat until crisp, turn and fry the other side. Continue until all the potato has been cooked.;
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS
21m Easy 100%
CLASS
21m Easy 99%
CLASS
32m Easy 99%
CLASS
2m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now