German Potatoes

Recipe courtesy of Rita Elpers

Show: The Best Of

Episode: The Viewers' Choice

German Potatoes

Name: German Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 4 pounds potatoes, peeled; 1/2 cup vegetable shortening; 1/2 cup chopped onions; Salt and freshly ground pepper

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 to 6 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 to 6 servings

Ingredients

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4 pounds potatoes, peeled

1/2 cup vegetable shortening

1/2 cup chopped onions

Salt and freshly ground pepper

Directions

In a large pot of salted water, boil the potatoes until they are just about fork tender. Do not overcook. Drain the potatoes and cool. Slice the potatoes about 1/4-inch thick.
In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown. Season with salt and pepper, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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German Potatoes

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