Recipe courtesy of Royal Tine

Dutch Oven Potatoes

  • Level: Easy
  • Total: 45 min
  • Prep: 5 min
  • Cook: 40 min
  • Yield: 10 to 12 servings
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Ingredients

8 slices bacon, diced

1 medium onion, chopped

5 large baking potatoes, sliced

1 cup mushrooms, chopped

1 (10-ounce) can cream of mushroom soup

1 cup shredded Cheddar

Special equipment: 12-inch Dutch oven

Directions

  1. In a Dutch oven, cook bacon and onion for 5 to 8 minutes until bacon is just cooked through. Add potatoes and cook for an additional 25 minutes, stirring regularly. Add mushrooms and soup, stir thoroughly, and cook for 7 minutes. Remove from heat and spread cheese over top. Let melt and serve.
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