Season 0, Episode 1

Fantasy Food Camps

Follow food lovers and adventure seekers as they travel to the food camps of their dreams. At Montana Country Cooking Camp, participants travel to a 17,000 acre family cattle ranch to bake sourdough bread in Dutch ovens over wood heat, pan-fry rainbow trout and prepare the perfect chicken patty on a cast iron skillet. In Texas Hill Country, a BBQ camp specializes in techniques with a southwestern twist. Both promise a culinary vacation you’ll never forget!
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Recipes From This Episode

Triple Berry Cobbler

Brisket, East Texas Style

Cowboy Coffee

Sourdough Pancakes

Royal Tine Kabobs

Cherry Cola Glazed Ribs

Triple Berry Cobbler

Dutch Oven Potatoes

Beer Can Chicken

Brisket, East Texas Style

Fire Broiled Trout

Watermelon-Injected Grilled Pork Tenderloin with Watermelon Salsa

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Day to Day with Rachael Ray: Moms

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