Recipe courtesy of Matthew Biancaniello

Breeder's Cup

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
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6 to 8 thinly sliced cucumbers

2 ounces gin (recommended: Hendricks)

3/4 ounce agave syrup

3/4 ounce fresh lime juice

1 heaping bar spoon beet horseradish

Ice, for shaking

1 large ice cube, for serving

Pinch Cypress sea salt, for garnish

1 shucked raw oyster


  1. Muddle 4 cucumber slices in a metal cocktail shaker. Add the gin, agave syrup, lime juice and beet horseradish to the shaker. Top with ice and the shaker top. Shake vigorously. Strain over a large ice cube in a cocktail glass. Garnish with pinch of Cypress sea salt on the ice cube and slices of cucumber against the inside of the glass. Serve with the raw oyster.