Recipe courtesy of Jenny Jones

Maryland Blue Crab Cup

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 1 hr
  • Prep: 30 min
  • Cook: 30 min
  • Yield: 12 servings
Share This Recipe

Ingredients

Appetizer Division:

Sauce:

Directions

  1. Preheat the oven to 350 degrees F.
  2. Butter 12 (2 1/2-inch) ramekins or small bowls. Combine all of the appetizer ingredients. Press the mixture into the prepared ramekins, leaving a hollow in the middle of each ramekin. Bake until the edges begin to brown, about 15 minutes.
  3. In saucepan over low heat, combine margarine and flour. When blended, add all remaining ingredients except lemon juice and vegetables. Cook until bubbly. Add lemon juice. Into center of each ramekin, place a tablespoon of vegetables. Cover with approximately 2 tablespoons of sauce. Bake for 5 minutes. Garnish and serve hot.
14m Easy 99%
CLASS
22m Easy 93%
CLASS
24m Easy 99%
CLASS
Justin Devillier

Blue Crab Beignets

10m Intermediate 97%
CLASS
21m Easy 99%
CLASS
18m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now