Recipe courtesy of Jenny Jones
Save Recipe Print
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
12 servings
Level:
Intermediate

Ingredients

Appetizer Division:
Sauce:

Directions

Preheat the oven to 350 degrees F.

Butter 12 (2 1/2-inch) ramekins or small bowls. Combine all of the appetizer ingredients. Press the mixture into the prepared ramekins, leaving a hollow in the middle of each ramekin. Bake until the edges begin to brown, about 15 minutes.

In saucepan over low heat, combine margarine and flour. When blended, add all remaining ingredients except lemon juice and vegetables. Cook until bubbly. Add lemon juice. Into center of each ramekin, place a tablespoon of vegetables. Cover with approximately 2 tablespoons of sauce. Bake for 5 minutes. Garnish and serve hot.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Creamy Corn Cups ("Esquites")

Recipe courtesy of Marcela Valladolid

Crab Cakes

Recipe courtesy of Ina Garten

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Whole30 Bacon and Egg Cups

Recipe courtesy of Food Network Kitchen

Classic Chocolate Cups

Recipe courtesy of Ree Drummond

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Chicken Cordon Bleu

Recipe courtesy of Tyler Florence

Crisp Crab Cakes

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories