Spinach Salad in a Parmesan Frico Cup

Save Recipe
  • Level: Advanced
  • Total: 1 hr
  • Prep: 30 min
  • Cook: 30 min
  • Yield: 6 servings
Share This Recipe

Ingredients

For the Parmesan Frico Cups:

For the Citrus Vinaigrette:

For the Spinach Salad:

Directions

Special equipment:
a silpat mat, a muffin tin, and a small drinking glass
  1. Preheat the oven to 375 degrees F. 
  2. For the Parmesan Frico Cups: 
  3. Place a silpat mat on a baking sheet. Place 6 (1/4-cup) mounds of Parmesan cheese on the mat and gently tap down until each mound is flat and 4 1/2 to 5 inches in diameter. Bake for 8 to 10 minutes, until golden and bubbly. Working quickly, use a thin spatula to transfer the Parmesan Frico to a muffin tin. Gently place a small drinking glass on top of the Parmesan Frico to mold it into the shape 1 of the muffin cups. Let cool until firm, about 5 minutes. Continue with the remaining Parmesan cheese. 
  4. For the Citrus Vinaigrette: 
  5. Combine all the ingredients in a jar or a tight-sealing plastic container. Shake to blend. 
  6. For the Spinach Salad: 
  7. In a large bowl, combine all the ingredients. Drizzle with vinaigrette and toss to combine. Divide the salad among the Parmesan Frico Cups and serve immediately.
Warm Chicken Parmesan Salad
PREMIUM
Giada De Laurentiis

Warm Chicken Parmesan Salad

10m Easy 100%
CLASS
Grilled Shrimp with "Ranchovy" Salad
PREMIUM
27m Easy 99%
CLASS
Grilled Watermelon Salad
PREMIUM
20m Easy 100%
CLASS
Chicken Parmesan
PREMIUM
19m Intermediate 100%
CLASS