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Recipe courtesy of Geoffrey Zakarian

The Lambs Cup

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 drink
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Ingredients

Directions

Special equipment:
1 Collins glass
  1. In a cocktail shaker glass, muddle the cucumber, lime, raspberry and ginger syrup until broken down. Add the vermouth, elderflower liqueur, gin and 3 ice cubes. Shake vigorously until chilled.
  2. Pour into a chilled Collins glass and top off with seltzer.

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