Recipe courtesy of Rachael Ray
Episode: Stirring the Pot
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur. In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine. Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Limoncello and Lemon Cream Fruit Tart

Recipe courtesy of Rachael Ray

Lemon Tart Ice Cream

Recipe courtesy of Rachael Ray

Sweet-Tart Lemon Ice Cream Sandwiches

Recipe courtesy of Food Network Kitchen

Lemon Curd Tart with Summer Berries and Berry Coulis-Whipped Cream

Recipe courtesy of Jeff Brown

Crumbled Biscotti Crust with Lemon Liquor Cream and Deconstructed Lime Tart

Recipe courtesy of Damiano Carrara

Browse Reviews By Keyword

          Latest Stories