Recipe courtesy of Giada De Laurentiis
Episode: California Sushi
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Total:
15 min
Prep:
15 min
Yield:
24 crab rolls
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
24 crab rolls
Level:
Easy

Ingredients

For the Chili Mayonnaise:
For the Vegetable Rolls:

Directions

Watch how to make this recipe.

For the Chili Mayonnaise: In a small bowl, mix together the mayonnaise, chili sauce, lemon juice, fish sauce, garlic, and brown sugar.

For the Vegetable Rolls: In a medium mixing bowl, mix together the red bell pepper, yellow bell pepper, carrot, mint, and basil. Add the Chili Mayonnaise and toss well.

Lay a damp kitchen or paper towel on a work surface. Soak a rice paper round in warm water for 20 to 30 seconds until softened. Place the rice paper on the damp towel. Lay a lettuce leaf in the middle of the rice paper and spoon some of the vegetable mixture on top. Place 1/4 cup of the cellophane noodles on top of the vegetable mixture. Roll the rice paper around the filling and seal the ends with a little water. Repeat with the remaining ingredients.

Store the finished vegetable rolls in the refrigerator for up to 6 hours wrapped in damp paper towels.

Cook's Note

Can be found at specialty Asian markets

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