Vegetable Rolls with Chili Mayonnaise

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For the Chili Mayonnaise:

1/2 cup mayonnaise

1/2 cup Asian chili sauce*

1 tablespoon fresh lemon juice

1 tablespoon fish sauce*

2 cloves garlic, minced

1 tablespoon brown sugar

For the Vegetable Rolls:

1/2 red bell pepper, seeded, cored and cut into thin slices

1/2 yellow bell pepper, seeded, cored and cut into thin slices

1 large carrot, shredded

1/4 cup chopped fresh mint leaves

1/4 cup chopped fresh basil leaves

6 rice paper rounds*

6 butter lettuce leaves, ribs removed

1 1/2 cups cooked cellophane noodles or bean threads, cooled*

*Can be found at specialty Asian markets