Vegetable Rolls with Chili Mayonnaise

For the Chili Mayonnaise:

• 1/2 cup mayonnaise
• 1/2 cup Asian chili sauce*
• 1 tablespoon fresh lemon juice
• 1 tablespoon fish sauce*
• 2 cloves garlic, minced
• 1 tablespoon brown sugar

For the Vegetable Rolls:

• 1/2 red bell pepper, seeded, cored and cut into thin slices
• 1/2 yellow bell pepper, seeded, cored and cut into thin slices
• 1 large carrot, shredded
• 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped fresh basil leaves
• 6 rice paper rounds*
• 6 butter lettuce leaves, ribs removed
• 1 1/2 cups cooked cellophane noodles or bean threads, cooled*
• *Can be found at specialty Asian markets