Salmon, Avocado, and Bacon with Chili Mayonnaise

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  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 16 tea sandwiches
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8 slices good quality dense whole wheat bread

1/2 cup mayonnaise

1 tablespoon hot chili paste (recommended: Srirachi Hot Chili Paste)

1/4 pound smoked salmon

2 avocados, pitted, peeled and thinly sliced

8 slices bacon, cooked

2 hard boiled eggs, thinly sliced

Freshly ground black pepper


  1. Toast the bread, cut off the crusts, and cut each slice diagonally in half. Combine the mayonnaise and chili paste and spread some onto each triangle. Top each with a piece of salmon, 2 slices of avocado, 1/2 piece of bacon, and an egg slice. Garnish with a grind of black pepper.