Recipe courtesy of Tyler Florence

Salmon, Avocado, and Bacon with Chili Mayonnaise

Name: Salmon, Avocado, and Bacon with Chili Mayonnaise
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 16 tea sandwiches
Ingredients: 8 slices good quality dense whole wheat bread; 1/2 cup mayonnaise; 1 tablespoon hot chili paste (recommended: Srirachi Hot Chili Paste); 1/4 pound smoked salmon; 2 avocados, pitted, peeled and thinly sliced; 8 slices bacon, cooked; 2 hard boiled eggs, thinly sliced; Freshly ground black pepper

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Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 16 tea sandwiches

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Ingredients

8 slices good quality dense whole wheat bread

1/2 cup mayonnaise

1 tablespoon hot chili paste (recommended: Srirachi Hot Chili Paste)

1/4 pound smoked salmon

2 avocados, pitted, peeled and thinly sliced

8 slices bacon, cooked

2 hard boiled eggs, thinly sliced

Freshly ground black pepper

Directions

Toast the bread, cut off the crusts, and cut each slice diagonally in half. Combine the mayonnaise and chili paste and spread some onto each triangle. Top each with a piece of salmon, 2 slices of avocado, 1/2 piece of bacon, and an egg slice. Garnish with a grind of black pepper.