Recipe courtesy of Tyler Florence
Save Recipe Print
Total:
42 min
Prep:
20 min
Cook:
22 min
Yield:
4 to 6 servings
Level:
Easy
Total:
42 min
Prep:
20 min
Cook:
22 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Lay bacon out on a roasting pan in a single layer and bake for 10 minutes until just crispy - remember they will be going back into the oven with the oysters so you don't want to finish the bacon just yet. While the bacon is cooking, place the butter, garlic, shallots, bell pepper, celery, lemon zest and juice, oregano, thyme, and chili flakes in a food processor; pulse until well combined, but still has texture. Season with salt and pepper, to taste.

Remove bacon from oven and cut up into pieces. Lay oysters in their half shells out on a large roasting pan in a single layer (you can use rock salt or a sheet of crumpled foil to steady them). Place 1 tablespoon of the casino butter mixture on top of each oyster and place a piece of bacon on each. Bake oysters in the hot oven until bubbly, approximately 10 to 12 minutes. Finish with finely chopped, fresh flat-leaf parsley and serve.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Fried Oysters

Recipe courtesy of The Neelys

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Cauliflower "Mac" and Cheese Casserole

Recipe courtesy of George Stella

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Baked Potato Wedges

Recipe courtesy of Ina Garten

Browse Reviews By Keyword