Recipe courtesy of Sandra Lee
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Clams Casino
Total:
15 min
Prep:
8 min
Cook:
7 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Prep:
8 min
Cook:
7 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F.

In a small pot combine butter, citrus herb seasoning, garlic, lemon juice, and shallot. Heat over a low flame until butter is melted. Set aside.

In a large bowl combine bread crumbs, Parmesan and melted butter mixture. Mix well to combine.

Place open clams on a baking sheet. Place a slice of bacon on top of each clam. Top with 1 tablespoon of the bread crumb mixture. Bake for 7 minutes.

To serve, place about 2 to 3 cups of course sea or kosher salt onto a large platter. Arrange the clams on the salt, lightly pressing them so that they are nestled in.

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