Recipe courtesy of Sandra Lee

Clams Casino

Name: Clams Casino
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 1 sticks unsalted butter,; 1 tablespoon citrus herb seasoning; 1 tablespoon garlic, crushed; 1 tablespoon lemon juice; 1 small shallot, minced; 8 slices precooked bacon, cut in 2-inch long pieces; 1 cup dried Italian seasoned bread crumbs; 2 tablespoons grated Parmesan; 24 large clams, opened; 2 to 3 cups sea or kosher salt, for serving

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Level: Easy
Total: 15 min

Prep: 8 min
Cook: 7 min

Yield: 6 servings

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Ingredients

1 sticks unsalted butter,

1 tablespoon citrus herb seasoning

1 tablespoon garlic, crushed

1 tablespoon lemon juice

1 small shallot, minced

8 slices precooked bacon, cut in 2-inch long pieces

1 cup dried Italian seasoned bread crumbs

2 tablespoons grated Parmesan

24 large clams, opened

2 to 3 cups sea or kosher salt, for serving

Directions

Preheat oven to 450 degrees F.

In a small pot combine butter, citrus herb seasoning, garlic, lemon juice, and shallot. Heat over a low flame until butter is melted. Set aside.

In a large bowl combine bread crumbs, Parmesan and melted butter mixture. Mix well to combine.

Place open clams on a baking sheet. Place a slice of bacon on top of each clam. Top with 1 tablespoon of the bread crumb mixture. Bake for 7 minutes.

To serve, place about 2 to 3 cups of course sea or kosher salt onto a large platter. Arrange the clams on the salt, lightly pressing them so that they are nestled in.