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1 sticks unsalted butter,

1 tablespoon citrus herb seasoning

1 tablespoon garlic, crushed

1 tablespoon lemon juice

1 small shallot, minced

8 slices precooked bacon, cut in 2-inch long pieces

1 cup dried Italian seasoned bread crumbs

2 tablespoons grated Parmesan

24 large clams, opened

2 to 3 cups sea or kosher salt, for serving