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Recipe courtesy of Michelle Bernstein
Quail with Roses
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- Level: Easy
- Total: 54 min
- Prep: 10 min
- Inactive: 24 min
- Cook: 20 min
- Yield: 4 servings
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- Level: Easy
- Total: 54 min
- Prep: 10 min
- Inactive: 24 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
Directions
- Marinate the quail in the jalapeno, rose water, honey, and soy overnight in the refrigerator.
- Remove the quail the marinade, and heat the marinade and chicken stock together. Boil and reduce until the sauce coats the back of a spoon.
- Grill the quail 4 to 5 minutes on each side. Serve with the sauce and hydroponic rose petals.
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