Recipe courtesy of Michelle Bernstein
Show: Melting Pot
Save Recipe Print
Total:
54 min
Prep:
10 min
Inactive:
24 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Marinate the quail in the jalapeno, rose water, honey, and soy overnight in the refrigerator. 

Remove the quail the marinade, and heat the marinade and chicken stock together. Boil and reduce until the sauce coats the back of a spoon. 

Grill the quail 4 to 5 minutes on each side. Serve with the sauce and hydroponic rose petals.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Quail

Recipe courtesy of The Glass Onion

Quail Samosa

Recipe courtesy of Floyd Cardoz

Quail Wellington

Recipe courtesy of Artista

Grilled Quail

Recipe courtesy of Roger Freedman

Grilled Quail Salad

Recipe courtesy of Michael Lomonaco

Mushroom-Stuffed Quail

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword