Shows
In the Kitchen
Recipe courtesy of Michelle Bernstein
Quail with Roses
- Level: Easy
- Total: 54 min
- Prep: 10 min
- Inactive: 24 min
- Cook: 20 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 54 min
- Prep: 10 min
- Inactive: 24 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
4 quail (semi-boneless)
1 jalapeno, seeded and chopped
1 tablespoon rose water
2 tablespoons honey
1 tablespoon soy sauce
1 cup chicken stock
1/4 cup hydroponic rose petals
Directions
- Marinate the quail in the jalapeno, rose water, honey, and soy overnight in the refrigerator.
- Remove the quail the marinade, and heat the marinade and chicken stock together. Boil and reduce until the sauce coats the back of a spoon.
- Grill the quail 4 to 5 minutes on each side. Serve with the sauce and hydroponic rose petals.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Marc Murphy
Grilled Quail and Quinoa Tabbouleh
17m
Intermediate
CLASS
PREMIUM
Virginia Willis
Stuffed Roast Quail with Mushrooms
30m
Easy
CLASS
PREMIUM
10m
Easy
CLASS
PREMIUM
Michael Symon
Dairy-Free Cream of Wild Mushroom and Barley Soup
31m
Easy
CLASS
Take a Class on
Food Network Kitchen
11m
Intermediate
CLASS
Michael Ruhlman
Grilled Marinated Flank Steak
9m
Easy
CLASS
