Grilled Quail
- Total:
- 8 hr 20 min
- Prep:
- 5 min
- Inactive:
- 8 hr
- Cook:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Maple Bacon Vinaigrette:
Directions
In a medium bowl, combine the garlic, shallots, thyme, oil, and pepper. Add the quail and marinate in the refrigerator for 6 to 8 hours.
Preheat an outdoor grill to medium-high heat.
Place the marinated quail on the grill and cook for 6 to 8 minutes per side. Brush the quail with Maple Bacon Vinaigrette and grill for 2 more minutes. Place each quail on 1 ounce of arugula.
Maple Bacon Vinaigrette:
In a skillet over medium heat, cook the bacon until the fat is rendered and the bacon is crisp. Remove the bacon and set aside. In a food processor, combine the bacon fat, Dijon mustard, whole-grain mustard, syrup, vinegar, shallot, and garlic. Mix well and slowly drizzle in the oil. Season with salt and pepper. Stir in bacon pieces.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
My Private Notes
Ice Cream Social in a Bag
Now Playing
Ice Cream Social in a Bag 00:54
Now Playing
Sausage-Stuffed Zucchini Boats 03:15
Now Playing
Grilled Peach Crisp Foil Packs 00:40
Now Playing
Fried Rice Pineapple Boat 01:38
Now Playing
Grilled Brie with Prosciutto 00:40
Now Playing
Berry Dessert Lasagna 00:57
IDEAS YOU'LL LOVE
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
