Quail
Recipe courtesy of
The Glass Onion
- Total:
- 12 hr 15 min
- Prep:
- 10 min
- Inactive:
- 12 hr
- Cook:
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
For the brine: Combine the buttermilk, hot sauce, garlic, peppercorns and cayenne pepper in a large bowl. Submerge the quails in the brine and refrigerate for 12 hours.
Heat the oil to 300 degrees F in a deep pot.
Combine the flours, salt, black pepper, white pepper and cayenne pepper in a large bowl. Remove the quail from the brine and coat in the flour mixture. Fry the quail, 4 to 5 minutes.
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