Save Recipe Print
Mushroom Pizza with Quail Egg
Total:
55 min
Prep:
30 min
Cook:
25 min
Yield:
8 servings
Level:
Intermediate
Total:
55 min
Prep:
30 min
Cook:
25 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Heat butter in a saute pan and cook shiitake and chanterelle mushrooms with garlic until tender. While mushrooms are cooking, roll out pastry dough on a board. Season mushrooms with salt and pepper, remove from heat, stir in chives, and set aside.

Preheat oven to 375 degrees F.

Using a circle cutter, cut out 8 (3-inch) diameter dough circles and place on a baking sheet. (You can also cut into 3 by 3-inch squares). Place a spoonful of mushrooms on each pastry circle. Brush edges of dough with egg wash. Bake for 6 to 8 minutes, then pull out the baking sheet and crack a quail's egg in the center of each "pizza" Bake 8 minutes more until egg is cooked to sunny side up.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Multi-Mushroom Flatbread Pizza

Recipe courtesy of Robert Irvine

Mushroom Pancakes

Recipe courtesy of Robert Irvine

Northwest Passage Pizza (Curry Brandade Pizza)

Recipe courtesy of Robert Irvine

Potato Pizza

Recipe courtesy of Robert Irvine

Vegetable Pizza

Recipe courtesy of Robert Irvine

Geoduck and Mushroom Salad

Recipe courtesy of Robert Irvine

Portobello Mushroom Salad

Recipe courtesy of Robert Irvine

Mushroom Cajun Chicken

Recipe courtesy of Robert Irvine

Deep Dish Pizza

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories