Mushroom Pizza with Quail Egg

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1/4 cup (1/2 stick) butter

1 cup shiitake mushrooms, sliced

1 cup chanterelle mushrooms, sliced

2 cloves garlic, finely chopped

2 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch) square sheets of puff pastry)

Salt and freshly ground black pepper

1/4 cup chopped chives

1 or 2 eggs, beaten for egg wash

8 quail eggs, raw, fresh in shell