Recipe courtesy of Jon Bonnell

Grilled Texas Quail

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  • Level: Intermediate
  • Total: 8 hr 30 min
  • Prep: 10 min
  • Inactive: 8 hr
  • Cook: 20 min
  • Yield: 10 servings
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Ingredients

Directions

  1. Marinate the quail in olive oil, garlic and fresh herbs in the refrigerator overnight.
  2. Remove from the refrigerator and sprinkle Creole seasoning blend on both sides. Grill on high heat over mesquite wood until done (about 4 to 5 minutes per side).
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