Recipe courtesy of Cheryl Smith
B.B.Q. Quail
- Total: 52 min
- Prep: 30 min
- Inactive: 1 min
- Cook: 21 min
- Yield: 4 servings
- Total: 52 min
- Prep: 30 min
- Inactive: 1 min
- Cook: 21 min
- Yield: 4 servings
Ingredients
2 tablespoons sliced garlic
10 thyme sprigs
8 boneless quail (wing tips removed, wings tucked under, leg tips removed, meat pushed back)
Kosher salt
Fresh ground black pepper
B.B.Q. sauce, your preference
Directions
- In a bowl, crush the garlic and the thyme with the back of a spoon. Season the quail with a little salt and pepper, then rub with the garlic and thyme. Allow marinating for 1 hour in the refrigerator.
- Preheat oven at 375 degrees F.
- Brush both sides of the quail with the B.B.Q. sauce. Put quails on a rack in a baking dish. Bake for 15 minutes.
- Remove quail from the oven and turn on the broiler. Brush quails with more sauce. Place quails under broiler to char, about 6 minutes. Turn to char both sides.
