Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Football Feast
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Blue Cheese Ranch:

Directions

Watch how to make this recipe.

Put the hot sauce and butter in a small skillet and heat until melted and combined. Let cool slightly, then pour over the shredded chicken in a medium bowl and toss to coat completely.

To assemble the sandwich, spread the chicken in an even layer on the bottom half of the bread. Top with the sliced celery and an ample amount of shredded lettuce. Spread the Blue Cheese Ranch on the top half of the bread and close the sandwich, using toothpicks to secure it. Cut into pieces and serve.

Blue Cheese Ranch:

Stir together the blue cheese, mayonnaise, sour cream, chives, vinegar, onion powder and garlic powder in a medium bowl until well incorporated. Season with salt and pepper.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Grilled Buffalo Wings

Recipe courtesy of Katie Lee

Chicken Pot Pie in a Mug

Recipe courtesy of Food Network

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Filipino Adobo Chicken

Recipe courtesy of Geoffrey Zakarian

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Sticky Honey-Chili Garlic Grilled Chicken with Cucumber Salad

Recipe courtesy of Katie Lee

Sunny's Herbed Lemon Pepper Chicken Glaze

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories