Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Creamy Potato Salad
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- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Directions
- Boil, peel and cube 1 pound potatoes. Toss with 1 tablespoon cider vinegar and 1/2 teaspoon salt. Mix 1/4 cup each mayonnaise and sour cream and 2 tablespoons each horseradish and chopped chives. Toss with the potatoes, 1 chopped celery stalk, and salt and pepper.
