Recipe courtesy of Tiffani Thiessen
Mom's Baked Beans
Getting reviews...
- Level: Easy
- Total: 1 hr 40 min (includes cooling time)
- Active: 30 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 510
- Total Fat
- 19 g
- Saturated Fat
- 6 g
- Carbohydrates
- 77 g
- Dietary Fiber
- 7 g
- Sugar
- 51 g
- Protein
- 14 g
- Cholesterol
- 30 mg
- Sodium
- 1189 mg
- Level: Easy
- Total: 1 hr 40 min (includes cooling time)
- Active: 30 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 510
- Total Fat
- 19 g
- Saturated Fat
- 6 g
- Carbohydrates
- 77 g
- Dietary Fiber
- 7 g
- Sugar
- 51 g
- Protein
- 14 g
- Cholesterol
- 30 mg
- Sodium
- 1189 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Line a plate with a paper towel. In a saute pan over medium heat, add the bacon. Cook until tender and cooked but not crisp, flipping once, about 8 minutes. Remove to the paper-towel lined plate. Let cool and then chop.
- To the pan with the bacon drippings, add the onion and cook until tender, soft and translucent, about 7 minutes. Add the garlic and cook until fragrant, another 1 to 2 minutes. Remove from heat.
- To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture. Pour the mixture into a 9-by-13-inch baking dish and bake, uncovered, for about 1 hour. Remove from the oven and let cool for at least 10 minutes before serving.
