Recipe courtesy of Butch Lupinetti

Butch's Baked Beans

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 8 servings
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One 28-ounce can baked beans (recommended: Bush's Baked Beans)

1/4 small onion, diced

1/4 cup ketchup

2 tablespoons spicy mustard

2 tablespoons brown sugar

1/2 cup chopped or pulled pork shoulder meat


  1. Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles. Add ketchup, mustard, and brown sugar. Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.
  2. Enjoy!