Recipe courtesy of Kimberly Schlapman

Stovetop Baked Beans

Name: Stovetop Baked Beans
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1 cup diced onions; 1/2 green bell pepper, diced; Two 28-ounce cans pork and beans; 1/4 cup ketchup; 1/4 cup molasses; 3 tablespoons apple cider vinegar; 2 teaspoons hot sauce; 1 1/2 teaspoons dry mustard; 1/4 teaspoon black pepper; Salt; Chopped red onions, for serving

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Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.

Level: Easy

Total: 55 min
Active: 5 min

Yield: 4 servings

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Ingredients

4 slices bacon, diced

1 cup diced onions

1/2 green bell pepper, diced

Two 28-ounce cans pork and beans

1/4 cup ketchup

1/4 cup molasses

3 tablespoons apple cider vinegar

2 teaspoons hot sauce

1 1/2 teaspoons dry mustard

1/4 teaspoon black pepper

Salt

Chopped red onions, for serving

Directions

Cook the bacon in a heated cast-iron pan until the fat starts to render. Add the onion and green bell peppers. Cook until the vegetables are soft, about 5 minutes. Add the pork and beans, ketchup, molasses, vinegar, hot sauce, dry mustard and pepper. Stir to combine. Bring the beans to a simmer. Simmer over low heat for 30 to 40 minutes until thick. Add salt to taste.
Serve hot, topped with chopped red onions.