Stovetop Baked Beans

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4 slices bacon, diced

1 cup diced onions

1/2 green bell pepper, diced

Two 28-ounce cans pork and beans

1/4 cup ketchup

1/4 cup molasses

3 tablespoons apple cider vinegar

2 teaspoons hot sauce

1 1/2 teaspoons dry mustard

1/4 teaspoon black pepper

Salt

Chopped red onions, for serving