Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.
Recipe courtesy of Kimberly Schlapman
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Total:
55 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook the bacon in a heated cast-iron pan until the fat starts to render. Add the onion and green bell peppers. Cook until the vegetables are soft, about 5 minutes. Add the pork and beans, ketchup, molasses, vinegar, hot sauce, dry mustard and pepper. Stir to combine. Bring the beans to a simmer. Simmer over low heat for 30 to 40 minutes until thick. Add salt to taste. 

Serve hot, topped with chopped red onions.

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