Recipe courtesy of Kimberly Schlapman
Stovetop Baked Beans
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.
- Level: Easy
- Total: 55 min
- Active: 5 min
- Yield: 4 servings
Ingredients
4 slices bacon, diced
1 cup diced onions
1/2 green bell pepper, diced
Two 28-ounce cans pork and beans
1/4 cup ketchup
1/4 cup molasses
3 tablespoons apple cider vinegar
2 teaspoons hot sauce
1 1/2 teaspoons dry mustard
1/4 teaspoon black pepper
Salt
Chopped red onions, for serving
Directions
- Cook the bacon in a heated cast-iron pan until the fat starts to render. Add the onion and green bell peppers. Cook until the vegetables are soft, about 5 minutes. Add the pork and beans, ketchup, molasses, vinegar, hot sauce, dry mustard and pepper. Stir to combine. Bring the beans to a simmer. Simmer over low heat for 30 to 40 minutes until thick. Add salt to taste.
- Serve hot, topped with chopped red onions.
