Recipe courtesy of Rachael Ray
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Green Beans with Onion
Total:
10 min
Prep:
2 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
2 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

To a medium pan over medium heat add extra-virgin olive oil and butter and onion. Saute onion 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.

Cook's Note

Many markets have trimmed raw beans in packages in the fresh produce department in 1 pound packages

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