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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: 30-Minute Versatility

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Total:: 10 min
Prep:: 2 min
Cook:: 8 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 tablespoon extra-virgin olive oil, eyeball it
1 tablespoon butter
1 small onion, chopped
1 cup chicken broth
1 to 1 1/4 pounds trimmed green beans (see Cook's Note)
Salt

Directions

To a medium pan over medium heat add extra-virgin olive oil and butter and onion. Saute onion 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.

Cook's Note

Many markets have trimmed raw beans in packages in the fresh produce department in 1 pound packages

My Private Notes

Name: Green Beans with Onion
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 tablespoon extra-virgin olive oil, eyeball it; 1 tablespoon butter; 1 small onion, chopped; 1 cup chicken broth; 1 to 1 1/4 pounds trimmed green beans (see Cook's Note); Salt